MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Dream Cheesecake
Categories: Cakes, Desserts, Citrus, Cheese, Dairy
Yield: 16 servings

2 c Graham cracker crumbs
6 tb Butter; melted
1/4 c Sugar

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32 oz Cream cheese; softened
1 c Sugar
1/2 c Heavy whipping cream
1/4 c Lemon juice
2 tb A-P flour
1 tb Grated lemon zest
2 1/2 ts Vanilla extract
1 ts Lemon extract
10 dr Yellow food coloring; opt
5 lg Eggs; room temp, lightly
- beaten

Set oven @ 325ºF/165ºC.

In a small bowl, combine cracker crumbs, butter and
sugar. Press onto bottom and 1 to 2 in. up the inside of
a greased 10" springform pan. Place pan on a baking
sheet. Bake 10 minutes. Cool on a wire rack.

In a large bowl, beat cream cheese and sugar until
smooth. Beat in cream, lemon juice, flour, lemon zest,
extracts and, if desired, food coloring. Add eggs; beat
on low speed just until combined. Pour into crust.
Return pan to baking sheet.

Bake 55-65 minutes or until center is almost set. Cool
on a wire rack 10 minutes. Carefully run a knife around
edge of pan to loosen; cool 1 hour. Refrigerate
overnight. Remove side of pan.

Bonnie Jost, Manitowoc, Wisconsin

RECIPE FROM: https://www.tasteofhome.com

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