• Famous Recipes - 03

    From Dave Drum@1:3634/12 to All on Wednesday, February 01, 2023 16:25:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Domino's Dark Brown Sugar Cinnamon Rolls
    Categories: Breads, Fruits, Nuts, Snacks
    Yield: 12 servings

    MMMMM---------------------------DOUGH--------------------------------
    2 lg Eggs; room temp
    3/4 c Warm water
    1 pk Active dry yeast
    3 1/2 c A-P flour
    1 ts Salt
    2 tb Granulated sugar
    1/4 lb Unsalted butter; softened

    MMMMM--------------------------FILLING-------------------------------
    1/4 c Unsalted butter; melted
    1/3 c Dark brown sugar
    1 tb Cinnamon
    1/4 c Raisins
    1/4 c Pecans; chopped
    Granulated sugar; to
    - sprinkle

    MMMMM---------------------------ICING--------------------------------
    3/4 c Confectioners' sugar
    3 tb Milk

    Whisk the eggs in a medium bowl. Add the warm water and
    sprinkle the yeast on top. Stir to dissolve the yeast
    and let the mixture sit for 10 minutes to activate the
    yeast.

    In a large bowl, add the flour, salt and granulated
    sugar and mix. Use a pastry blender or fork to blend in
    the softened butter until crumbs form. Make a well in
    the center of the flour mixture, pour in the yeast
    mixture and mix the two together with a rubber spatula.
    As it comes together, continue mixing the dough with
    your hands.

    Once the dough comes together, move it from the bowl to
    a floured surface. Knead the dough by hand for 8-10
    minutes, or knead it in a stand mixer with the dough
    hook attachment.

    After kneading, place the ball of dough in a greased
    bowl and cover it with plastic wrap. Let it sit in a
    warm place until it doubles in size.

    Once the dough has risen, move it to a well-floured
    surface. Use a rolling pin to roll it out into a large
    rectangle, about 1/4" thick. Combine the dark brown
    sugar, cinnamon, raisins and pecans for the filling. Use
    a pastry brush to brush the melted butter over the
    dough. Sprinkle the melted butter with the filling
    mixture, leaving a 1" border around the edges. Roll
    the dough up tightly.

    Grease the bottoms and sides of a 9×13 baking dish or
    pan. Cut the dough into 12 1" slices. Place each
    cinnamon roll in the prepared baking pan. Let the
    cinnamon rolls sit for 30 minutes to rise again before
    baking.

    Set the oven @ 350ºF/175ºC. Sprinkle the tops of the
    cinnamon rolls with granulated sugar. Bake for 25-30
    minutes until golden brown. Once the cinnamon rolls are
    finished baking, remove them from the oven and allow
    them to cool for 10 minutes.

    In a small bowl, add the powdered sugar and milk. Whisk
    well until smooth. Once the cinnamon rolls have slightly
    cooled, generously drizzle them with icing before
    serving.

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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