• Freezable Soups - 06

    From Dave Drum@1:3634/12 to All on Thursday, February 09, 2023 17:25:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Beef Vegetable Soup
    Categories: Beef, Vegetables, Greens, Herbs
    Yield: 6 servings

    1/2 lb 9o% lean ground beef
    1/4 c Chopped onion
    2 c Chopped cabbage
    2 md Carrots; chopped
    1 c Fresh Brussels sprouts;
    - quartered
    1 c Chopped fresh kale
    1 Celery rib; chopped
    1 tb Minced fresh parsley
    1/2 ts Pepper
    1/2 ts Dried basil
    1/4 ts Salt
    3 c Beef stock
    14 1/2 oz Can Italian-style diced
    - tomatoes; undrained

    In a large skillet, cook beef with onion over
    medium-high heat until browned, 4-5 minutes, breaking
    the meat into crumbles. Transfer to a 3- or 4-qt. slow
    cooker. Stir in remaining ingredients.

    Cook, covered, on low 5-6 hours or until carrots are
    tender.

    Courtney Stultz, Weir, Kansas

    Makes 6 servings (1-1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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