MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheesy Chilli
Categories: Beef, Vegetables, Herbs, Chilies, Cheese
Yield: 12 servings
2 lb Ground beef
2 md Onions; chopped
2 cl Garlic; minced
29 oz (2 cans) diced tomatoes
- w/green chilies;
- undrained
28 oz Can diced tomatoes;
- undrained
8 oz (2 cans) chopped green
- chilies
1/2 ts Pepper
2 lb Velveeta; cubed
MMMMM-------------------------GARNISHES------------------------------
Sour cream
Sliced jalapeno peppers
Chopped tomato
Minced fresh cilantro
In a large saucepan, cook the beef, onions and garlic
until meat is no longer pink, 5-7 minutes; crumble meat;
drain. Stir in the tomatoes, chilies and pepper; bring to
a boil.
Reduce heat; simmer, uncovered, for 10-15 minutes. Stir
in cheese until melted. Serve immediately. If desired,
top with sour cream, jalapenos, tomatoes and cilantro.
Codie Ray, Tallulah, Louisiana
Makes 12 servings (3 qt.)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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