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Title: Pork Rind "Bread" Crumbs
Categories: Pork, Herbs, Cheese
Yield: 2 servings
6 oz Bag pork rinds
2 ts Garlic powder
2 ts Onion powder
1/2 ts Salt
1/4 ts Black pepper
1 ts Dried parsley
1 ts Dried basil
1 ts Dried oregano
2 oz Grated Parmesan
Gather your Ingredients (mise en place).
Add the pork rinds to a food processor, fitted with an
S-blade, and use 1-second pulses, until they look like
traditional breadcrumbs.
Place in a jar with a tight-fitting lid, and store in
the fridge until ready for use.
Use in any recipe that calls for breadcrumbs: Casseroles
Fried Foods, Topping for Pasta, Chicken, Fish, Pork,
Meatballs, Meatloaf, Macaroni & Cheese, Green-Bean
Casserole. And so much more.
By Andy Anderson
Makes 2 cups (approx)
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Archives
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