• Freezable Soups - 14

    From Dave Drum@1:3634/12 to All on Sunday, February 12, 2023 12:19:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooked Chicken Enchilada Soup
    Categories: Poultry, Chilies, Vegetables, Herbs
    Yield: 8 servings

    1 tb Canola oil
    2 Anaheim or poblano chilies;
    - fine chopped
    1 md Onion; chopped
    3 cl Garlic; minced
    1 lb Boned, skinned chicken
    48 oz Chicken broth
    14 1/2 oz Mexican-style diced
    - tomatoes; undrained
    10 oz Can enchilada sauce
    2 tb Tomato paste
    1 tb Chilli spice mix
    2 ts Ground cumin
    1/2 ts Pepper
    1 ts Chipotle hot pepper sauce;
    - opt
    1/3 c Minced fresh cilantro

    MMMMM--------------------------TOPPINGS-------------------------------
    Shredded cheddar cheese
    Diced avocado
    Dairy sour cream
    Crispy tortilla strips

    In a large skillet, heat oil over medium heat. Add
    peppers and onion; cook and stir until tender, 6-8
    minutes. Add garlic; cook 1 minute longer. Transfer
    pepper mixture and chicken to a 5 or 6 qt. slow cooker.
    Stir in broth, tomatoes, enchilada sauce, tomato paste,
    seasonings and, if desired, pepper sauce. Cook, covered,
    on low 6-8 hours or until chicken is tender.

    Remove chicken from slow cooker. Shred with 2 forks;
    return to slow cooker. Stir in cilantro. Serve with
    toppings as desired.

    Heather Sewell, Harrisonville, Missouri

    Makes 8 servings (3-1/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Marijuana munchies: Fruit Roll-ups and string beans!
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