MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: French Onion Meat Loaf
Categories: Five, Beef, Soups, Breads
Yield: 5 servings
3 lg Eggs
10 1/2 oz Can French onion soup;
- undiluted
6 oz Pkg crushed beef-flavored
- stuffing mix
2 lb Lean ground beef
Beef gravy; opt
In a large bowl, combine the eggs, soup and contents of
stuffing package; mix well. Crumble beef over mixture
and mix well. Shape into a loaf in a greased 13x9-in.
baking pan. Bake, uncovered, @ 350ºF/175ºC for 1 hour or
until meat is no longer pink. Let stand 10 minutes
before slicing.
If desired, serve with gravy.
Jan Peters, Chandler, Minnesota
Makes 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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