February 18 - National Crab Stuffed Flounder Day
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Title: Crab Meat Stuffed Flounder
Categories: Seafood, Stuffing, Breads, Citrus
Yield: 4 Servings
1/2 lb Lump crabmeat
4 Flounder fillets
1 c Ritz cracker crumbs
1 lg Egg
5 tb Mayonnaise
1 tb Fresh parsley
1 ts Worcestershire sauce
1 ts Dry mustard
1 Lemon
1/4 lb Butter
Rinse flounder filets and pat dry.
In a bowl, mix Ritz cracker crumbs, egg, mayo, parsley,
Worcestershire sauce, and dry mustard till well mixed.
Gently fold in the crab meat.
Place a quarter of the stuffing in each filet,fold over
and place in a glass baking dish sprayed with non stick
cooking spray folded side down.
Place a pat of butter on each roll.
Bake at 350§F/175§C for 25-30 minutes.
Serve with lemon wedges.
UDD Notes: Freezes well, thaw in microwave. Can add a
bit of fine chopped celery for taste/texture.
From:
http://www.food.com
Uncle Dirty Dave's Kitchen
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