• Itsa Meatball - 10

    From Dave Drum@1:18/200 to All on Thursday, February 23, 2023 16:45:15
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Yellow Tomato Soup w/Lamb Meatballs, Yogurt & Mint
    Categories: Lamb/mutton, Cheese, Herbs, Vegetables, Citrus
    Yield: 5 servings

    MMMMM-------------------------MEATBALLS------------------------------
    10 oz Fatty ground lamb
    1/3 c Grated Pecorino Romano
    1/4 c Bread crumbs
    1 lg Egg
    2 tb Minced Italian parsley
    1 ts Fine grated orange zest
    1/4 ts Fine grated lemon zest
    1 cl Garlic; grated
    3/4 ts Kosher salt
    Fresh ground pepper

    MMMMM----------------------------SOUP---------------------------------
    1/4 c Extra-virgin olive oil
    2 md Carrots; diced
    1 Celery rib; diced
    2 Scallions; diced
    2 tb Fine grated fresh ginger
    1 tb Fine grated fresh turmeric
    1 tb Garam masala
    2 lb Fresh yellow tomatoes;
    - pureed in a blender (4 c)
    14 oz Can coconut milk
    Salt
    1/4 c Plain yogurt
    Thin sliced mint leaves;
    - garnish
    Ground sumac; garnish

    MAKE THE MEATBALLS: Preheat the oven to 450┬░F. Lightly
    grease a piece of foil, then place it on a baking sheet.

    In a large bowl, add the lamb, Pecorino, bread crumbs,
    egg, parsley, zests, garlic, salt, and a pinch of black
    pepper; stir with fingers. Roll into twenty-four 1-inch
    balls and arrange on the prepared sheet. Bake until
    lightly browned, 8-10 minutes.

    MAKE THE SOUP: In a medium pot, heat the oil over medium
    heat. Add the carrots, celery, scallions, ginger,
    turmeric, and garam masala; cook until fragrant but not
    browned, 5 minutes. Add the tomato purée and coconut
    milk, and season with salt; bring to a gentle simmer and
    cook, stirring occasionally, until the vegetables are
    tender, about 20 minutes.

    Remove and let cool slightly. Blend, working in batches
    if needed, until the soup is smooth. Taste and adjust
    the seasoning as needed. Divide among 4-6 wide soup
    bowls. Top each with a dollop of yogurt, 4 or 5
    meatballs, mint, and sumac if using.

    by Giorgia Goggi

    Serves 4 - 6

    RECIPE FROM: https://www.saveur.com

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