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Title: Chicken w/Mushroom Gravy
Categories: Poultry, Mushrooms, Dairy, Cheese, Chilies
Yield: 4 servings
4 (6 oz ea) boned, skinned
- chicken breast halves
12 oz Jar mushroom gravy
1 c Milk
8 oz Can mushroom stems & pieces;
- drained
4 oz Can chopped green chilies
11/16 oz Env Italian salad dressing
- mix
8 oz Cream cheese; diced
In a 3 qt. slow cooker, combine the chicken, gravy,
milk, mushrooms, chiles and dressing mix. Cover and
cook on low for 4-5 hours or until chicken is tender.
Stir in cream cheese; cover and cook 15 minutes longer
or until cheese is melted.
Darolyn Jones, Fishers, Indiana.
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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