MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: 5-Ingredient Peanut Butter Mousse
Categories: Five, Cheese, Nuts, Dairy
Yield: 8 servings

2 c Heavy whipping cream
3 tb Vanilla extract
8 oz Cream cheese; softened
3/4 c Sugar
18 oz Creamy peanut butter
Chocolate shavings and
- chopped salted peanuts;
- garnish, opt

WHIP THE CREAM: In a large bowl, beat cream and vanilla
just until stiff peaks form. Lift up the beaters-the
peaks should stand straight up, not curl down. Set the
cream aside.

MAKE THE MOUSSE: In another bowl, beat cream cheese and
sugar together until smooth. Gradually beat in peanut
butter until smooth; then carefully fold in the whipped
cream. DonrCOt rush this step, folding in the whipped
cream gently will keep the mouse light and airy.

Spoon or pipe the peanut butter mousse into ramekins or
small dessert dishes. You should have enough for eight.

Refrigerate for at least an hour before serving. Top
with chocolate and peanuts as desired. You can even chop
up peanut butter cups to garnish!

Cindi DeClue Kotzebue, Alaska

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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