• Freezable Soups - 44

    From Dave Drum@1:2320/105 to All on Wednesday, March 01, 2023 12:49:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Southwest Chicken Barley Chowder
    Categories: Pooultry, Potatoes, Grains, Squash, Herbs
    Yield: 8 servings

    2 tb Olive oil
    1 lb Boned, skinned chicken; in
    - 3/4" pieces
    1 sm Onion; fine chopped
    12 oz Pkg mashed winter squash;
    - thawed
    3/4 c Quick-cooking barley
    2 ts Taco seasoning
    1/2 ts Salt
    1/4 ts Pepper
    32 oz Chicken broth
    15 oz Can black beans; rinsed,
    - drained
    2 c Corn
    1 c Half & half cream
    1/2 c Salsa
    1/2 c Chopped fresh cilantro
    Diced avocado & chopped
    - tomatoes; optional

    In a 6 qt. stockpot, heat oil over medium-high heat. Add
    chicken and onion; cook and stir 2-3 minutes or just
    until onion is tender.

    Stir in squash, barley, seasonings and broth; bring to a
    boil. Reduce heat; simmer, covered, 10-12 minutes or
    until barley is tender.

    Add beans, corn, cream, salsa and cilantro; heat
    through, stirring occasionally. If desired, serve with
    avocado and tomatoes.

    Pamela Cleghorn, Campbellsburg, Indiana

    Makes 8 servings (2-1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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