MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Chicken Tortilla Soup
Categories: Poultry, Breads, Vegetables, Chilies, Herbs
Yield: 8 servings
2 tb Olive oil
1 lg Onion; chopped
4 oz Can chopped green chilies
2 cl Garlic; minced
1 Jalapeno; seeded, chopped
1 ts Ground cumin
15 oz Can tomato sauce
14 1/2 oz Can diced tomatoes w/garlic
- & onion; undrained
5 c Chicken broth
1 Rotisserie chicken; shredded
- skin removed
1/4 c Minced fresh cilantro
2 ts Lime juice
1/4 ts Salt
1/4 ts Pepper
Crushed tortilla chips
OPTIONAL: shredded Monterey Jack and/or cheddar cheese,
avocado, sliced jalapeno, and lime wedges
In a Dutch oven, heat oil over medium heat; saute onion
until tender, about 5 minutes. Add chiles, garlic,
jalapeno and cumin; cook 1 minute. Stir in tomato sauce,
tomatoes and broth. Bring to a boil; reduce heat. Stir
in chicken.
Simmer, uncovered, 10 minutes. Add cilantro, lime juice,
salt and pepper. Servings with chips and desired
toppings.
Laura Black Johnson, Largo, Florida
Makes 8 servings (2-1/2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Capers are too Foodie for Olive Garden.
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