• National Flour Month - 4

    From Dave Drum@1:3634/12 to All on Friday, March 03, 2023 11:31:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Almond Flour Pizza Crust
    Categories: Breads, Nuts, Grains
    Yield: 8 Servings

    3 c Almond flour
    1 c Oat fiber
    +=OR=+
    1/3 c Coconut flour
    1/4 c Unflavoured whey protein
    - powder
    2 ts Baking powder
    2 ts Garlic powder
    3/4 ts Salt
    4 lg Eggs; lightly beaten
    1/2 c Butter; melted
    1/4 c Almond milk

    Preheat oven to 350øF/175øC.

    In a large bowl, whisk together almond flour, oat fiber OR
    coconut flour, whey protein, baking powder, garlic powder
    and salt.

    Stir in eggs, melted butter and almond milk until dough
    comes together. It will be somewhat sticky.

    Take half the dough and form into a ball. Flatten the ball
    into a disc and roll out between two pieces of parchment
    paper to about 1/2" thickness (around 10" in diameter).

    Peel off top layer of parchment. Lift bottom parchment
    with crust on it onto a baking sheet or pizza stone.

    Bake 8 minutes, then remove from oven and put on your
    favourite toppings. Bake 5 to 7 minutes more.

    Turn on broiler to high and broil pizza 4 to 5 inches from
    heat source for 1 to 2 minutes, until cheese is melted,
    bubbly and a bit browned.

    Remove from oven and let site 5 minutes.

    Repeat with remaining dough.

    Yield: 8 servings (2 medium pizzas)

    Recipe from: http://alldayidreamaboutfood.com

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