• National Sauce Month - 3

    From Dave Drum@1:18/200 to All on Monday, March 06, 2023 13:37:22
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Piedmont Table Sauce
    Categories: Bbq, Sauces, Chilies
    Yield: 6 Cups

    1/3 g Water
    2 c Catsup
    1 c Cider Vinegar
    1 c Sugar
    1 ts Salt
    1 tb Ground black pepper
    1 tb Crushed red chilies (flakes)
    Cayenne

    ZEST FACTOR: Mild to Medium

    Many Piedmont restaurants make a slightly thicker,
    sweeter version of their sauce, which is placed on the
    table along with the house dip.

    Hardcore North Carolina BBQ addicts usually won't touch
    the stuff. But, it's an easily acquired taste for
    out-of-staters.

    Combine all ingredients in a sauce pan and bring to a
    boil, stirring occasionally.

    Serve at room temperature.

    Chile Pepper Magazine | June 2003

    MM Format by Dave Drum - 09 February 2004

    Uncle Dirty Dave's Archives

    MMMMM

    ... I drive way too fast to worry about cholesterol.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:3634/12 to All on Monday, March 20, 2023 15:31:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Route 66 Pig Hip Sauce
    Categories: Sauces
    Yield: 1 Quart

    1 lg Egg
    3 c Vegetable oil
    7 oz Heinz catsup
    2 oz Worcestershire sauce
    1/2 c Sugar
    1 pn Salt

    Chill a stainless steel mixing bowl until very cold.
    Take egg from refrigerator and using an electric mixer,
    beat egg thoroughly. While continuing to beat, slowly
    add good quality vegetable oil and Heinz catsup. To
    this, add the Worcestershire sauce, sugar, and salt.

    Serve over thinly sliced fresh ham.

    Recipe By: The Route 66 Cookbook

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "You really must stop reading those Human crime novels." -- Garek
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Friday, March 01, 2024 18:16:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Coney Island Hot Dog Sauce
    Categories: Beef, Vegetables, Chilies
    Yield: 48 Servings

    1 1/2 lb Finely ground beef
    1 1/2 lb Minced beef heart
    1 lb Suet
    2 tb Minced garlic
    1 tb Yellow mustard
    6 oz Water
    6 oz Tomato paste
    3 tb Chilli spice mix
    Salt & pepper

    Render the suet in a large skillet and cook the hamburger
    and beef heart until the meat has no pink left, stirring
    to break up any hint of lumps.

    Add the garlic and mustard. Mix the tomato paste with
    the water and add to the skillet, stirring the while.
    Now stir in the chilli spice and salt and pepper as you
    wish. Continue to cook until the mixture is done.

    Place in a stainless steel steam table vessel for serving
    over good quality (preferably all-meat) hot dogs.

    Stir sauce before dipping onto the sandwich so as to
    incorporate plenty of red "oil" to soak into the good
    quality buns. Top each Coney dog with yellow mustard
    (unless it's for me) and chopped onions. And plenty of
    napkins to catch the oil that wants to run down the
    customer's arm and stain his shirt.

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Start every day with a smile and get it over with." -- W. C. Fields
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)