MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gramp's Ranch Dip
Categories: Five, Appetisers, Dairy, Chilies
Yield: 24 Servings

24 oz Dairy sour cream
2 oz (2 env) ranch dressing mix
2 ts Ground black pepper
1 ts Garlic powder
2 tb Chopped pickled jalapeno

Mix sour cream, ranch dressing mix, black pepper, garlic
powder, and jalapeno pepper in a bowl; refrigerate at
least 2 hours to allow the flavors to mingle before
serving.

Recipe by: Chester A. Catton

RECIPE FROM: http://allrecipes.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tahini Ranch Dressing
Categories: Sauces, Citrus, Herbs
Yield: 2 servings

1 c Smooth liquid tahini *
1/2 c Lemon juice
1/2 c Water
1/2 ts Garlic powder
2 tb Maple syrup
1 tb Olive oil
Salt & fresh ground pepper
1 c Fine chopped dill, chives &
- parsley, in equal parts

* like Soom

In a large bowl, use a spatula to mix the tahini with
lemon juice. The mixture will seize and thicken, and
look alarmingly close to creamed butter and sugar. Don’t
worry about this. Gradually add water, and keep mixing;
the tahini will soon turn pale, smooth and creamy.

Add garlic powder, maple syrup and olive oil, and taste.
Season with salt and pepper (the dressing could use at
least a teaspoon of salt). Finally, mix in the herbs.
The dressing is ready to use right away, though it will
taste even better the following day and will keep in the
fridge for up to a week.

By: Tejal Rao

Yield: 2 cups

RECIPE FROM: https://cooking.nytimes.com

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