MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Tenderloin Diane
Categories: Pork, Citrus, Herbs
Yield: 4 servings
1 lb Pork tenderloin
1 tb Lemon-pepper seasoning
2 tb Butter
2 tb Lemon juice
1 ts Worcestershire sauce
1 ts Dijon mustard
Chopped fresh parsley; opt
Cut tenderloin into 8 pieces; place each piece between 2
pieces of plastic wrap/waxed paper and flatten to 1/2"
thickness. Sprinkle with lemon pepper.0
Melt butter in a large skillet over medium heat; cook
pork 3-4 minutes on each side. Remove to a serving
platter and keep warm.
To the pan juices, add lemon juice, Worcestershire sauce
and mustard; heat through, stirring occasionally. Pour
over the pork and if desired, sprinkle with parsley.
Janie Thorpe, Tullahoma, Tennessee
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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