• Freezable Soups - 65

    From Dave Drum@1:2320/105 to All on Saturday, March 11, 2023 14:58:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamless Creamy Squash Soup
    Categories: Squash, Vegetables, Potatoes, Herbs
    Yield: 8 servings

    2 tb Olive oil
    2 sm Onions; chopped
    2 Celery ribs; chopped
    2 md Carrots; chopped
    3 lb Butternut squash; peeled,
    - seeded, in 1" cubes
    1 md Sweet potato; peeled, in 1"
    - cubes
    1 Yellow summer squash; halved
    - lengthwise, sliced
    4 cl Garlic; minced
    4 c Vegetable broth
    2 ts Dried savory or herbes de
    - Provence
    1/4 ts Pepper
    Grated Parmesan cheese

    In a Dutch oven, heat oil over medium heat. Add onions,
    celery and carrots; cook and stir until onion is tender,
    6-8 minutes. Stir in butternut squash, sweet potato and
    summer squash. Cook and stir until squash and potato are
    lightly browned, 5-7 minutes. Add garlic; cook 1 minute
    longer.

    Add broth, savory and pepper; bring to a boil. Reduce
    heat; simmer, uncovered, until vegetables are tender,
    20-25 minutes.

    Puree soup using an immersion blender, or cool slightly
    and, in batches, puree in a blender and return to pan;
    heat through. Serve with cheese.

    Sharon Verea, Thomasville, Georgia

    Makes 8 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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