• 3/14 Chik'n Noodle Soup 2

    From Dave Drum@1:3634/12 to All on Sunday, March 12, 2023 12:09:00
    March 14: National Chicken Noodle Soup Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Soup w/Kluski
    Categories: Soups, Poultry, Vegetables
    Yield: 8 Servings

    4 Chicken legs & thighs
    1 1/2 lb Carrots; scraped, sliced
    - thin
    6 (to 8) ribs celery; washed,
    - sliced thin
    3 md Turnips; peeled, then diced*
    1 sm Parsnip; peeled, sliced thin
    15 oz Can diced tomatoes w/celery
    - and green pepper
    1 md Onion; chopped
    1 c Leek; chopped or more onion
    Minor's chicken base if you
    - need it more chickeny
    500 g Kluski **

    EQUIPMENT:
    5-7 qt pot
    Containers to freeze soup for a later day

    * Not being a big fan of turnips I used potatoes.
    ** your preferred noodle. Kluski is Polish for noodle.
    I used a 500g package of Swabian Spaetzle from ALDI.

    Put chicken in the pot generously cover chicken with
    water but not to the top. Bring chicken to a boil then
    let simmer while you prepare vegetables as stated in
    recipe.

    Once you are done preparing vegetables bring chicken up
    to a boil for about 5 minutes take chicken out of pot
    and then add vegetables bring to a boil then down to a
    simmer while you de-bone chicken and cut into smaller
    pieces including skin.

    Taste stock to see if it is chickeny enough for you if
    not add some Minor's chicken base to your liking. Add
    the cut up chicken and simmer until dinner time. Mine
    usually simmers from 2-4 hours if not longer. Boil
    noodles in own pot just before serving so everyone can
    add their own.

    Serve with a salad for a complete meal.

    Recipe by Pam Praner; Deerfield, IL

    Revisions by Uncle Dirty Dave

    From: http://www.justapinch.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Stuff the turkey? But it's already full of stuff!
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