• Aussie Pub Grub - 10

    From Dave Drum@1:229/452 to All on Wednesday, March 15, 2023 13:40:09
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oven-Baked Chicken Schnitzel w/Spicy Wedges
    Categories: Poultry, Breads, Potatoes, Chilies
    Yield: 4 servings

    MMMMM------------------------SPICY WEDGES-----------------------------
    1 kg (36 oz) potatoes; in wedges
    1 Egg white; beaten lightly
    1/4 ts Cayenne pepper
    1/2 ts Sweet paprika

    MMMMM---------------------CHICKEN SCHNITZELS--------------------------
    4 (110 g/4 oz ea) chicken
    - thigh fillets
    1/3 c (50 g) A-P flour
    2 Egg whites; beaten lightly,
    - extra
    1/2 c (35 g) packaged breadcrumbs
    1/2 c (80 g) corn flake crumbs
    1 ts Garlic salt

    Set oven @ 200┬║C/400┬║F.

    Combine potato, egg white, cayenne pepper and paprika in
    large bowl; toss to coat potato all over in spice
    mixture. Place potato, in single layer, in shallow
    lightly oiled baking dish; bake, uncovered, in hot oven
    about 40 minutes or until browned lightly.

    Meanwhile, trim fat from chicken. Using meat mallet,
    gently pound chicken between sheets of plastic wrap
    until 5mm thick.

    Toss chicken in flour; shake away excess. Dip chicken in
    small bowl containing extra egg white then toss in
    separate small bowl containing combined crumbs and salt.

    Place chicken, in single layer, on oiled oven tray;
    bake, uncovered, in hot oven about 20 minutes or until
    browned both sides and cooked through.

    Serve chicken schnitzel with spicy wedges.

    RECIPE FROM: https://www.womensweeklyfood.com.au

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