• 3/17 St. Patrick's Day 2

    From Dave Drum@1:3634/12 to All on Wednesday, March 15, 2023 15:02:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. Patrick's Brunch Casserole
    Categories: Pork, Breads, Dairy, Cheese, Vegetables
    Yield: 11 servings

    1 lb Bulk pork sausage
    1/2 lb Sliced mushrooms
    1 lg Onion, chopped
    10 lg Eggs
    3 c Milk
    2 ts Ground mustard
    1 ts Salt
    1/2 ts Pepper
    6 c Cubed day old bread
    1 c Chopped seeded tomatoes
    1 c Pepper jack cheese;
    - shredded
    1 c Cheddar cheese, shredded

    In a large skillet cook sausage, mushrooms, and onions (
    stirring frequently) until meat is no longer pink. In a
    large bowl whick together eggs, milk, mustard, salt, and
    pepper.

    Set oven @ 325ºF/165ºC.

    Grease a 9" by 13" baking pan. In bottom of pan layer
    half of bread cubes, tomatoes, cheeses, and sausage
    mixture. Repeat with second layer of each item. Pour egg
    mixture over top.

    Bake, uncovered, for 50-55 minutes or until a knife
    inserted in center of casserole comes out clean. Remove
    from oven. Let stand for 10 minutes before cutting.

    Serves: 10-12

    added by Kathie Carr

    RECIPE FROM: https://www.justapinch.com

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