MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: German-Style Short Ribs
Categories: Beef, Grains, Chilies, Vegetables
Yield: 8 servings
3/4 c Dry red wine or beef broth
1/2 c Mango chutney
3 tb Quick-cooking tapioca
1/4 c Water
3 tb Brown sugar
3 tb Cider vinegar
1 tb Worcestershire sauce
1/2 ts Salt
1/2 ts Ground mustard
1/2 ts Chili powder
1/2 ts Pepper
4 lb Bone-in beef short ribs
2 md Onions; sliced
Egg noodles or spaetzle;
- opt
Minced fresh parsley; opt
In a 5 quart slow cooker, combine first 11 ingredients.
Add ribs and turn to coat. Top with onions.
Cover and cook on low for 8-10 hours or until meat is
tender. Remove ribs from slow cooker. Skim fat from
cooking juices; serve with ribs. If desired, serve ribs
with noodles or spaetzle and parsley.
Bregitte Rugman, Shanty Bay, Ontario
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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