• Freezable Soups - 75

    From Dave Drum@1:18/200 to All on Sunday, March 19, 2023 13:04:33
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chunky Sausage Lentil Soup
    Categories: Vegetables, Pork, Beef, Potatoes, Herbs
    Yield: 10 servings

    8 c Water
    16 oz Bag dried lentils; rinsed
    20 oz Italian bulk sausage;
    - crumbled
    2 md Onions; chopped
    2 Celery ribs; chopped
    2 md Carrots; in 1/4" slices
    6 cl Garlic; minced
    43 1/2 oz (3 can) beef broth
    28 oz Crushed tomatoes
    1 md Red potato; diced
    1 1/2 ts Dried thyme
    1 1/2 ts Coarse ground pepper
    Salad croutons; opti

    In a large saucepan, bring water and lentils to a boil.
    Reduce heat; cover and simmer for 18-22 minutes or until
    lentils are tender. Drain.

    Meanwhile, in a Dutch oven, cook the sausage, onions,
    celery and carrots over medium heat until meat is no
    longer pink and vegetables are tender; drain. Add
    garlic; cook 2 minutes longer.

    Stir in the broth, tomatoes, potato, thyme and pepper.
    Bring to a boil. Reduce heat; simmer, uncovered, for
    15-20 minutes or until potato is tender. Stir in
    lentils; heat through. Serve with croutons if desired.

    Donna Scarano, East Hanover, New Jersey

    Makes 10 servings (3-1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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