• Kentucky's Best - 02

    From Dave Drum@1:2320/105 to All on Tuesday, March 21, 2023 17:35:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mini Hot Browns
    Categories: Poultry, Cheese, Pork, Vegetables, Breads
    Yield: 18 servings

    1 ts Chicken bouillon granules
    1/4 c Boiling water
    3 tb Butter
    2 tb A-P flour
    3/4 c Half & Half
    1 c Shredded Swiss cheese
    18 sl Snack rye bread
    6 oz Sliced deli turkey
    1 sm Onion; thin sliced,
    - separated in rings
    5 sl Bacon; cooked, crumbled
    2 tb Minced fresh parsley

    Set oven @ 350-|F/175-|C.

    Dissolve bouillon in water; set aside.

    In a small saucepan, melt butter over medium heat. Stir
    in flour until smooth; add cream and bouillon. Bring to
    a boil; cook and stir until thickened, 1-2 minutes. Stir
    in cheese until melted. Remove from heat.

    Place bread on 2 baking sheets. Layer each slice with
    turkey, onion and cheese mixture. Bake until heated
    through, 10-12 minutes. (Or preheat broiler and broil
    until edges of bread are crisp and sauce is bubbly, 3-5
    minutes.) Sprinkle with bacon and parsley.

    Annette Grahl, Midway, Kentucky

    Makes 1 1/2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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