MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Portobello Melts
Categories: Mushrooms, Breads, Cheese, Vegetables, Herbs
Yield: 2 servings

2 lg (4 oz ea) portobello
- mushrooms; stemmed
1/4 c Olive oil
2 tb Balsamic vinegar
1/2 ts Salt
1/2 ts Dried basil
4 sl Tomato
2 sl Mozzarella cheese
2 sl Italian bread (1" thick)
Chopped fresh basil

Heat broiler.

Place mushrooms in a shallow bowl. Mix oil, vinegar,
salt and dried basil; brush onto both sides of
mushrooms. Let stand 5 minutes. Reserve remaining
marinade.

Place mushrooms on a greased rack of a broiler pan, stem
side down. Broil mushrooms 4" from heat until tender,
3-4 minutes per side. Top stem sides with tomato and
cheese. Broil until cheese is melted, about 1 minute.

Place bread on a baking sheet; brush with reserved
marinade. Broil 4" from heat until lightly toasted,
45-60 seconds. Top with mushrooms. Sprinkle with
chopped basil.

Amy Smalley, Morehead, Kentucky

Makes 2 servings

RECIPE FROM: https://www.tasteofhome.com

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