• Kentucky's Best - 10

    From Dave Drum@1:3634/12 to All on Wednesday, March 22, 2023 16:42:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Buttermilk Cake w/Caramel Icing
    Categories: Cakes, Desserts, Dairy
    Yield: 16 servings

    1 c Butter; softened
    2 1/3 c Sugar
    1 1/2 ts Vanilla extract
    3 lg Eggs; room temp
    3 c A-P flour
    1 ts Baking powder
    1/2 ts Baking soda
    1 c Buttermilk

    MMMMM---------------------------ICING--------------------------------
    1/4 c Butter; in cubes
    1/2 Cup( packed) brown sugar
    1/3 c Heavy whipping cream
    1 c Confectioners' sugar

    Set oven & 350ºF/175ºC.

    Grease and flour a 10" fluted tube (bundt) pan.

    Cream butter and sugar until light and fluffy, 5-7
    minutes. Beat in vanilla; add eggs, 1 at a time, beating
    well after each addition. In another bowl, whisk
    together flour, baking powder and baking soda; add to
    creamed mixture alternately with buttermilk (batter will
    be thick). Transfer to prepared pan.

    Bake until a toothpick inserted in center comes out
    clean, 45-50 minutes. Cool in pan 10 minutes before
    removing to a wire rack to cool completely.

    For icing, in a small saucepan, combine butter, brown
    sugar and cream; bring to a boil over medium heat,
    stirring constantly. Remove from heat; cool 5-10
    minutes. Gradually beat in confectioners' sugar; spoon
    over cake.

    Anna Jean Allen, West Liberty, Kentucky

    Makes 16 servings

    RECIPE FROM: https://www.tasteofhome.com

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