MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Waffles w/Bacon-Whiskey Sirop
Categories: Breads, Pork, Booze
Yield: 8 Servings

4 c Pancake-waffle mix
3 c Milk
4 lg Eggs
8 tb Oil
1 lb Bacon; fried crisp

MMMMM----------------BACON-WHISKEY INFUSED SYRUP---------------------
1 c Sugar
1/2 c Bourbon whiskey
2 sl Cooked bacon

EQUIPMENT:
A large pot
A small saucepan
Sous vide machine
Ziploc bags
Pint jar

MAKE THE SYRUP: Fill up large pot with water about 3/4
to the top.

Insert SOUS VIDE circulator and set to 150ºF/65ºC.

Add WHISKEY and sugar to saucepan, bring to a light
boil, stirring frequently.

Remove saucepan from heat.

Cook bacon until crispy.

Add bacon and syrup to Ziploc bag

Seal bag and leave in immersion circulator for 90
minutes.

Remove syrup and transfer to a PINT bottle.

Store in the refrigerator for up to 6 months.

MAKR THE WAFFLES: Mix first 4 ingredients together well.
Let set for 5 minutes. Heat waffle iron just before the
waffles have sat. I spray my waffle iron with pam. Add a
ladle full of waffle mix and sprinkle cooked crumbled up
bacon on batter, close. Remove when golden brown.

Serve with the Bacon-Whiskey Syrup.

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Archives

MMMMM

... Beer is the recommended wine pairing with roo... because of the hops.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shemp's Waffles w/Cherry Sauce
Categories: Breads, Fruits, Citrus, Sauces, Dairy
Yield: 3 Servings

MMMMM------------------------CHERRY SAUCE-----------------------------
1/4 c Sugar
2 ts Cornstarch
1/8 ts Cinnamon
1/2 c Orange juice
2 c Sweet cherries; pitted,
- halved
1 ts Grated orange peel
Sweetened whipped cream

MMMMM--------------------------WAFFLES-------------------------------
2 c Flour
2 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
2 c Milk
1/2 c Melted butter
4 lg Eggs separated

For Cherry Sauce: Combine sugar, cornstarch and cinnamon;
add orange juice, cherries and orange peel. Bring to boil
over medium high heat; boil until thickened. Serve warm
cherry sauce over waffles; top with sweetened whipped
cream.

For Waffles: Combine flour, sugar, baking powder & salt.
Combine milk, melted butter and egg yolks. Add to dry
ingredients; stir just to moisten. Fold in stiffly beaten
egg whites. Bake in waffle iron according to maker's
directions.

Makes 3 (or more) waffles

UDD Notes: These are the old-fashion waffles. NOT the
puffy "Belgian" waffles. Cherry preserves will work
just fine if you're not up for making the sauce. Or,
like me, just bone lazy.

From: http://www.threestooges.com

Uncle Dirty Dave's Kitchen

MMMMM

... Wolf Brand Chili - been processed through the wolf ast least once.
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