MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bruschetta Chicken
Categories: Poultry, Cheese, Breads, Vegetables, Herbs
Yield: 4 servings
1/2 c A-P flour
2 lg Eggs; beaten
1 lb Boned, skinned chicken
1/4 c Grated Parmesan cheese
1/4 c Dry bread crumbs
1 tb Butter; melted
2 lg Tomatoes; seeded, chopped
3 tb Minced fresh basil
1 tb Olive oil
2 cl Garlic; minced
1/2 ts Salt
1/4 ts Pepper
Set oven @ 375ºF/190ºC.
Place flour and egg substitute in separate shallow
bowls. Dip chicken in flour, then in egg substitute;
place in a greased 13: X 9" baking dish. In a small
bowl, mix cheese, bread crumbs and butter; sprinkle
over chicken.
Loosely cover baking dish with foil. Bake 20 minutes.
Uncover; bake 5-10 minutes longer or until a thermometer
reads 165ºF/74ºC.
Meanwhile, in a small bowl, toss tomatoes with the
remaining ingredients. Spoon over chicken; bake 3-5
minutes or until tomato mixture is heated through.
Carolin Cattoi-Demkiw, Lethbridge, Alberta
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... In England, anything served for dessert is pudding, even pudding.
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