MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Biscuit Nugget Chicken Bake
Categories: Poultry, Breads, Mushrooms, Herbs, Cheese
Yield: 6 servings
3 c Diced cooked chicken
10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Milk
4 1/2 oz Jar sliced mushrooms;
- drained
1/2 ts Dill weed
1/2 ts Paprika
MMMMM--------------------------TOPPING-------------------------------
1/4 c Grated Parmesan cheese
1 tb Dried minced onion
1 ts Dried parsley flakes
1/2 ts Paprika
12 oz (2 tubes) refrigerated
- buttermilk biscuits
In a large saucepan, combine the first six ingredients.
Cook and stir over medium heat for 5-7 minutes or until
heated through; keep warm.
In a bowl, combine the cheese, onion, parsley and
paprika. Separate biscuits and cut into quarters; add to
bowl and toss to coat. Place on an ungreased baking
sheet. Bake @ 400┬║F/205┬║C for 5 minutes.
Transfer chicken mixture to a greased 8-in. square
baking dish; top with biscuits. Bake, uncovered, for
10-13 minutes or until bubbly and biscuits are golden
brown.
Kayla Dempsey, O'Fallon, Illinois
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Aging is not bad. The real killer is when you stop.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)