• T.O.H. Daily Recipe - 54

    From Dave Drum@1:18/200 to All on Saturday, March 25, 2023 18:05:50
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Francese
    Categories: Poultry, Breads, Cheese, Herbs, Citrus
    Yield: 4 servings

    1 lb Boned skinned chicken
    - breasts
    1 lg Egg; beaten
    3/4 c Dry bread crumbs
    3 tb Grated Parmesan cheese
    1 ts Dried parsley flakes
    1/2 ts Garlic powder
    1/2 ts Salt
    1/2 ts Pepper
    1/4 c Olive oil

    MMMMM------------------------LEMON SAUCE-----------------------------
    1 c Water
    1/3 c Lemon juice
    2 Chicken bouillon cubes
    Lemon slices

    Pound chicken breasts with a meat mallet to 1/4"
    thickness; slice into cutlets 1-1/2 in. wide. Place
    beaten egg in a shallow bowl; in a separate shallow
    bowl, combine the next 6 ingredients. Dip chicken in
    egg, then in crumb mixture, patting to help coating
    adhere.

    In a large skillet, heat 2 tablespoons oil over medium
    heat. Brown chicken in batches, adding oil as needed,
    until golden brown, 2-3 minutes per side. Remove; drain
    on paper towels.

    For lemon sauce, add water, lemon juice and bouillon to
    skillet, stirring to loosen browned bits from pan. Bring
    to a boil over medium-high heat. Reduce heat; simmer,
    uncovered, until liquid is reduced by half, 8-10
    minutes. Return chicken to pan; toss to coat. Cook until
    heated through, 4-6 minutes. Serve with lemon slices.

    Joe Losardo, New York, New York

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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