MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon Cream Cheese Pinwheels
Categories: Five, Pork, Cheese, Breads, Vegetables
Yield: 24 servings
3 oz Cream cheese; softened
2 tb Fine chopped onion
1 ts Milk
8 oz Can refrigerated crescent
- rolls
5 sl Bacon; cooked, fine chopped
Set oven @ 375-|F/190-|C.
In a small bowl, mix cream cheese, onion and milk until
blended. On a lightly floured surface, unroll crescent
dough into one long rectangle; press perforations to
seal.
Spread with cream cheese mixture; sprinkle with bacon.
Roll up jelly-roll style, starting with a long side;
pinch seam to seal. Using a serrated knife, cut roll
crosswise into twenty-four (1/2") slices. Place on
ungreased baking sheets, cut side down.
Bake 12-15 minutes or until golden brown. Refrigerate
leftovers.
Krista Munson, Sharpsburg, Kentucky
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Fish tastes good and is a healthy alternative to the walking animals.
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