MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Salty Balls *
Categories: Chocolate, Booze, Snacks, Desserts
Yield: 24 Servings
2/3 c Salted butter
1 1/2 c Sugar
1/4 c Brandy
4 c Semisweet chocolate chips
2 ts Vanilla extract
4 lg Eggs
2 tb Cinnamon
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Table salt
Coarse sea salt
In a saucepan, bring the butter, sugar and brandy to a
boil, stirring constantly. Remove from the heat. Stir
(with a wooden spoon) in 2 cups of chocolate chips until
melted. Remember to give that spoon a lick!
Cool mixture slightly. Stir in vanilla. In a large mixing
bowl, beat the eggs. Gradually add the chocolate mixture
and mix well. Combine the flour, baking soda and salt,
then gradually add the dry ingredients to the chocolate
mixture. Stir in any remaining chocolate chips. Spread
into a greased baking pan. Bake at 325øF/160øC for 35-45
minutes or until a fork inserted in the center comes out
clean. Careful not to burn your balls!
Let cool just enough that it won't burn your hands.
Meanwhile set up a small plate or cutting board with some
of the sea salt on it. Scrape up the brownie mix, working
around the edges. You don't want to use the hard edges for
the balls.
Begin shaping 1" balls out of the mix, give or take in
size. Roll the balls in the salt. Do this very lightly, a
little sea salt goes a very long way. If you do happen to
oversalt, just brush the excess salt crystals off. Too
much salt is bad, mmmkay? You're done, put 'em in your
mouth and suck 'em!
* From the South Park television series. The recipe comes
from one of those comedic misguided soul songs, probably
the most popular song from the show, titled "Chocolate
Salty Balls." I warn you it's totally NSFW (or for the
squeamish, or easily offended, OR children).
From:
http://www.geekychef.com
Uncle Dirty Dave's Archives
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... Clouds have a silver lining but it's often difficult to get it to a mint. --- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)