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Title: Reuben Calzones
Categories: Five, Breads, Beef, Vegetables, Cheese
Yield: 4 servings
13 3/4 oz Tubs refrigerated pizza
- crust
4 sl Ementhal cheese
1 c Sauerkraut; rinsed, well
- drained
1/2 lb Sliced, cooked, corned beef
Thousand Island salad
- dressing
Set oven @ 400ºF/205ºC.
On a lightly floured surface, unroll pizza crust dough
and pat into a 12" square. Cut into four squares.
Layer a fourth of the cheese, sauerkraut and corned beef
diagonally over half of each square to within 1/2" of
edges. Fold one corner over filling to the opposite
corner, forming a triangle; press edges with a fork to
seal. Place on greased baking sheets.
Bake 15-18 minutes or until golden brown. Serve with
salad dressing.
Nickie Frye, Evansville, Indiana
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... If your food is served on a tray then it is not a restaurant.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)