MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ultra Chocolatey Brownies w/Candied Bacon
Categories: Desserts, Chocolate, Pork
Yield: 12 Brownies

4 sl Thick-cut bacon
4 tb Brown sugar
ds Black pepper
1 c Chocolate chips
1/2 c Butter
2 lg Eggs
1 c White sugar
1 ts Vanilla
1/2 c A-P flour
1/4 c Unsweetened cocoa powder
pn Salt
Your favorite chocolate
- buttercream frosting

Set oven @ 350-|F/175-|C and line a standard 9" x 9"
square pan with parchment paper. Set aside.

Cut your four strips of bacon so that yourCOre left w/1"
bits and place in a small bowl. I like to cut the bacon
strips individually so that they donrCOt stick together.
Add in your dash of black pepper and your brown sugar
and fold the ingredients into each other until the bacon
bits are well-coated. Bake for 15 minutes, turn over,
and then bake for another 10 minutes. Set aside.

Using a double boiler, melt your chocolate chips and
butter. You will have a glistening consistency (and your
kitchen will smell great!) - set aside.

In a large bowl, mix your eggs and white sugar using an
electric mixer slowly going up to high speed.

Add in melted butter and chocolate mixture and combine.

Now, add the rest of your ingredients: vanilla, flour,
cocoa powder and salt.

Beat with mixer until you get a smooth consistency.

Pour into pan and bake for about 25 minutes. Let cool
completely.

Once your brownie cake is cool, ice it with chocolate
buttercream and crumble your candied bacon on top.

RECIPE FROM: https://kellystilwell.com

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