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Title: Homemade Vanilla Extract
Categories: Five, Sauces, Booze
Yield: 2 servings
6 Vanilla beans; split
- lengthwise
2 c Vodka
Place vanilla beans in a tall jar; cover with vodka.
Seal jar tightly. Let stand in a cool dark place at
least 6 weeks, gently shaking jar once a week.
Becky Jo Smith, Kettle Falls, Washington
Makes: 2 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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