MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Deep-Fried Salt & Pepper Shrimp
Categories: Five, Appetisers, Seafood
Yield: 8 Servings
1 lb U-20 shrimp in shells;
- peeled, deveined
3/4 ts Sea salt
1/2 ts Fresh ground black pepper
1/2 ts Chinese 5-spice powder
4 c Oil for frying
Cut off feathery legs and hard pointed area right above
the tail of each shrimp. Rinse shrimp and dry thoroughly.
Combine salt, pepper, and 5-spice powder in a small bowl.
Heat oil in wok or a heavy pot over high heat until your
deep fry thermometer reaches 400-|F/205-|C.
Cook shrimp, about 5 per batch, in the hot oil until
shrimp are bright pink and cooked through, about 1 minute.
Remove shrimp with a slotted spoon and transfer to a paper
towel-lined plate. Return oil temperature to 400-|F/205-|C
before each new batch.
Discard the oil in the wok and heat wok over medium-high
heat; add deep-fried shrimp and spice mix and cook,
stirring constantly, until fragrant, 30 seconds to 1
minute.
Recipe by: Laguna Lala
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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