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Title: Special Sesame Chicken Salad
Categories: Poultry, Nuts, Fruits, Citrus. gre
Yield: 22 Servings
16 oz Bow tie pasta
1 c Oil
2/3 c White wine vinegar
2/3 c Teriyaki sauce
1/3 c Sugar
1/2 ts Pepper
33 oz (3 cans) mandarin oranges;
- drained
16 oz (2 cans) sliced water
- chestnuts; drained
2 c Diced, cooked chicken
1 1/3 c Honey-roasted peanuts
9 oz Bag fresh spinach; torn
5 oz Pkg dried cranberries
6 Green onions; chopped
1/2 c Minced fresh parsley
1/4 c Sesame seeds; toasted
Cook pasta according to package directions; drain and
place in a very large bowl.
In a small bowl, combine the oil, vinegar, teriyaki
sauce, sugar and pepper. Pour over pasta and toss to
coat. Cover and refrigerate for 2 hours.
Just before serving, add the remaining ingredients;
gently toss to coat.
Carolee Ewell, Santaquin, Utah
Makes: 22 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... The 50's: 500 salads and not a one contains fresh vegetables!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)