MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black Bean, Chorizo & Sweet Potato Chilli
Categories: Pork, Chilies, Potatoes, Vegetables, Herbs
Yield: 16 servings

1 lb Uncooked chorizo or spicy
- pork sausage
1 lg Onion; chopped
2 Poblano peppers; fine
- chopped
2 Jalapeno peppers; seeded,
- fine chopped
3 tb Tomato paste
3 lg Sweet potatoes; peeled, in
- 1/2" dice
58 oz (4 cans) fire-roasted diced
- tomatoes; undrained
30 oz (2 cans) black beans; rinsed
- drained
2 c Beef stock
2 tb Chilli spice mix
1 tb Dried oregano
1 tb Ground coriander
1 tb Ground cumin
1 tb Smoked paprika
1/4 c Lime juice
Chopped jalapenos; opt
Chopped red onion; opt
Crumbled queso fresco; opt

In a large skillet, cook and stir the chorizo, onion,
poblanos and jalapenos over medium heat for 8-10 minutes
or until chorizo is cooked. Using a slotted spoon,
transfer to a 6-qt. slow cooker.

Stir in tomato paste. Add the potatoes, tomatoes, beans,
stock and spices; stir to combine. Cover and cook on low
for 6-7 hours or until potatoes are tender. Stir in lime
juice. If desired, top with chopped jalapenos, chopped
red onion and crumbled queso fresco.

Julie Merriman, Cold Brook, New York

Makes: 16 servings (4 quarts)

RECIPE FROM: https://www.tasteofhome.com

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