MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Noodle Soup
Categories: Poultry, Pasta, Vegetables, Herbs
Yield: 5 servings

2 tb Unsalted butter
1 md Yellow onion; finey chopped
Salt & black pepper
8 c Chicken stock
2 Bay leaves or thyme sprigs
+=OR=+
1 ts Dried thyme
1/4 c Fine chopped parsley or
- dill; stems reserved, more
- for garnish
2 md Carrots; in 1/2 pieces
2 Celery ribs; in 1/2 pieces
6 oz Dried noodles or short
- pasta
3 c Shredded, cooked chicken

In a large pot or Dutch oven, melt the butter over
medium. Add the onion, season with salt and pepper, and
cook until softened but not browned, 5 to 7 minutes.

Add the chicken stock, bay leaves and herb stems and
bring to a boil over high. Add the carrots, celery and
noodles and cook, uncovered, over medium-high until the
pasta is al dente according to package directions, 7 to
10 minutes. Add the chicken and simmer just until
warmed, 1 to 2 minutes. Pluck out the bay leaves and
herb stems, stir in the chopped parsley, and season to
taste with salt and pepper.

By: Ali Slagle

Yield: 4 to 6 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... "A sure cure for seasickness is to sit under a tree." -- Spike Milligan
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)