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Title: Homemade Tortillas
Categories: Five, Breads
Yield: 8 servings
2 c A-P flour
1/2 ts Salt
3/4 c Water
3 tb Olive oil
In a large bowl, combine flour and salt. Stir in water
and oil. Turn onto a floured surface; knead 10-12 times,
adding a little flour or water if needed to achieve a
smooth dough. Let rest for 10 minutes.
Divide dough into 8 portions. On a lightly floured
surface, roll each portion into a 7" circle.
In a greased cast-iron or other heavy skillet, cook
tortillas over medium heat until lightly browned, about
1 minute on each side. Serve warm.
Kristin Van Dyken, Kennewick, Washington
Makes: 8 tortillas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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