• 2/4 Nat'l Stuffie Day - 1

    From Dave Drum@1:2320/105 to All on Saturday, February 03, 2024 16:28:00
    February 4: National Stuffed Mushroom Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Corn & Chorizo-Stuffed Mushrooms
    Categories: Pork, Breads, Mushrooms, Cheese, Vegetables
    Yield: 12 Servings

    6 oz Chorizo sausage
    1/2 c Fine chopped onion
    2 cl Garlic; minced
    11 oz Can whole-kernel corn;
    - drained
    2 oz Cream cheese
    1/4 c Dairy sour cream
    1/2 ts Salt

    MMMMM-------------------REMAINING INGREDIENTS------------------------
    2 sl (1 oz ea) white bread
    24 Stuffer mushroom caps
    34 lg Mushrooms; stems removed
    Cooking spray

    Set oven @ 400-|F/205-|C.

    To prepare stuffing, remove casings from chorizo. Cook
    chorizo, onion, and garlic in a large skillet over
    medium heat for 6 minutes or until browned, stirring
    to crumble. Drain chorizo mixture; pat dry with paper

    Combine chorizo mixture and corn in a bowl. Combine
    cream cheese and sour cream in a small bowl; stir with
    a whisk until smooth. Add cheese mixture and salt to
    chorizo mixture.

    Place white bread in a food processor; pulse until fine
    crumbs measure 1 cup.

    Fill each mushroom cap with about 3/4 teaspoon
    breadcrumbs. Stuff each with 2 teaspoons corn mixture;
    top with remaining breadcrumbs.

    Place on a baking sheet coated with cooking spray. Coat
    each mushroom with cooking spray. Bake at 400-|F/205-|C
    for 20 minutes or until tops are browned.

    Servings: 12

    Serving size: 2 mushrooms

    From: http://www.diabeticconnect.com

    Uncle Dirty Dave's Kitchen


    ... Chicken strips are basically ranch dressing shovels.
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