• Top 10 Game Day Eats 04

    From Dave Drum@1:18/200 to All on Wednesday, February 07, 2024 20:38:56
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Texas Taco Dip Platter
    Categories: Beef, Vegetables, Chilies, Herbs, Cheese
    Yield: 20 servings

    2 lb Ground beef
    1 lg Onion, chopped
    14 1/2 oz Can diced tomatoes w/green
    - chilies; undrained
    12 oz Can tomato paste
    15 oz Can tomato puree
    2 tb Chilli spice mix
    1 ts Ground cumin
    1/2 ts Garlic powder
    2 ts Salt
    30 oz (2 cans) Ranch Style beans
    9 1/4 oz Bag corn chips
    2 c Hot cooked rice
    2 c Shredded cheddar cheese
    1 md Onion; chopped
    1 md Head iceberg lettuce;
    - shredded
    3 md Tomatoes; chopped
    2 1/4 oz Can sliced ripe olives;
    - drained
    1 c Picante sauce

    In a Dutch oven, cook beef and onion over medium heat
    until meat is no longer pink, breaking meat into
    crumbles; drain. Add next 7 ingredients; cover and
    simmer for 1 1/2 hours.

    Add beans and heat through. On a platter, layer the corn
    chips, rice, meat mixture, cheese, onion, lettuce,
    tomatoes and olives. Serve with picante sauce.

    Kathy Young, Weatherford, Texas

    Makes: 20 servings

    RECIPE FROM: https://www.tasteofhome.com

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