• Valentine's Cookies - 10

    From Dave Drum@1:2320/105 to All on Friday, February 09, 2024 18:14:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Marbled Meringue Hearts
    Categories: Five, Snacks
    Yield: 24 servings

    3 lg Egg whites
    1/2 ts Vanilla extract
    1/4 ts Cream of tartar
    3/4 c Sugar
    Red food coloring

    Place egg whites in a large bowl; let stand at room
    temperature for 30 minutes. Line baking sheets with

    Set oven @ 200-|F/93-|C.

    Add vanilla and cream of tartar to egg whites; beat on
    medium speed until soft peaks form. Gradually beat in
    sugar, 1 tablespoon at a time, on high until stiff peaks
    form. Remove 1/4 cup and tint pink, using red food
    coloring. Lightly swirl pink mixture into remaining
    meringue. Fill pastry bag with meringue. Pipe 2" heart
    shapes 2" apart onto prepared baking sheets.

    Bake until set and dry, about 20 minutes. Turn oven off;
    leave meringues in oven until oven has completely
    cooled. Store in an airtight container.

    Laurie Herr, Westford, Vermont

    Makes: about 2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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