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Title: Parmesan-Crusted Pork Chops
Categories: Pork, Cheese, Breads
Yield: 4 servings
4 (6 oz ea) boneless pork loin
- chops
1/2 ts Salt
1/4 ts Pepper
1/2 c Garlic & herb bread crumbs
1/3 c Shredded Parmesan cheese
2 lg Eggs; lightly beaten
2 tb Olive oil
Set oven @ 350-|F/175-|C.
Sprinkle pork chops with salt and pepper. In a shallow
bowl, mix bread crumbs and cheese. Place eggs in a
separate shallow bowl. Dip pork chops in eggs, then in
crumb mixture, patting to help coating adhere.
In a 10" ovenproof skillet, heat oil over medium heat.
Brown pork chops on both sides. Bake 12-15 minutes.
Let stand 5 minutes.
Hayden Hosick, Corona, California
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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