MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Zucchini Pancakes
Categories: Squash, Cheese, Breads, Dairy
Yield: 2 servings
1 1/2 c Shredded zucchini
1 lg Egg; lightly beaten
3 tb Grated Parmesan cheese
2 tb Biscuit/baking mix
ds Pepper
1 tb Canola oil
Sour cream
Place zucchini in a colander over a plate; let stand to
drain. Squeeze and blot dry with paper towels.
In a bowl, mix egg, cheese, baking mix and pepper. Add
zucchini; toss to coat.
In a large skillet, heat oil over medium heat. Drop 4
pancakes into skillet; press lightly to flatten. Cook
until golden brown, about 2 minutes per side.
Serve with sour cream.
Charlotte Goldberg, Honey Grove, Pennsylvania
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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