• National C.C.C. Week - 2

    From Dave Drum@1:2320/105 to All on Thursday, February 29, 2024 12:11:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Chocolate Chip Cookies
    Categories: Cookies, Chocolate, Pork, Nuts
    Yield: 12 Servings

    3/4 c Butter
    2/3 c Brown sugar; packed
    2/3 c Granulated sugar
    1 ts Hazelnut extract
    1/2 ts Vanilla extract
    1 lg Egg
    2 1/2 c Flour
    1 ts Baking soda
    1 ts Salt
    1 c White chocolate chips
    1 c Dark or semi-sweet chocolate
    - chips
    2 c Bacon crumbles; REAL bacon
    - only - NOT BACOS

    MMMMM--------------------MAPLE CINNAMON GLAZE-------------------------
    2 c Powdered sugar
    1 tb Maple extract
    1 ts Vanilla extract
    1/2 ts Ground cinnamon
    Water to make a thick glaze

    The best flavors of breakfast together in a cookie:
    chocolate chip with generous bits of bacon and a bonus
    (optional) maple glaze.

    Preheat oven to 350|+F/175|+C.

    Beat together the butter, sugars, flavoring and eggs
    until creamy. In another bowl, sift together the dry
    ingredients. Add the dry ingredients to the butter mix
    and stir together. Dough will be slightly soft. If you
    want a cakier cookie, add another half cup of flour. Add
    in chocolate chips and bacon bits. Stir until well
    integrated. Place dough on a sheet of waxed paper and
    refrigerate at least an hour.

    Remove dough from fridge, pinch off 1 1/2" pieces of
    dough and roll into balls. Set dough balls about 2"
    apart on an ungreased cookie sheet. Flatten dough balls
    slightly with your fingers in the center.

    Bake cookies for about 10 minutes, or until the dough
    starts to turn golden brown. Allow cookies to cool on a
    cooling rack.

    NOTE: It takes about 2 lbs of bacon to make 2 cups of
    bacon bits, just for future reference. Just be sure to
    pat the bacon to remove all the extra grease.

    MAKE THE OPTIONAL GLAZE: Mix all ingredients together
    until smooth and creamy. If lumpy, use a whisk.

    Spread a small amount of the glaze on the top of each

    Yield: 12 servings

    Mr Breakfast would like to thank Holly Martel for this

    From: http://www.mrbreakfast.com

    Uncle Dirty Dave's Kitchen


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