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Title: Basic Banana Muffins
Categories: Breads, Fruits
Yield: 12 servings
1 1/2 c A-P flour
1 c Sugar
1 ts Baking soda
1/2 ts Salt
3 md Ripe bananas
1 lg Egg; room temp
1/3 c Oil
1 ts Vanilla extract
In a large bowl, combine dry ingredients. In another
bowl, mash the bananas. Add egg, oil and vanilla; mix
well. Stir into the dry ingredients just until
moistened. Fill greased or paper-lined muffin cups half
full.
Bake @ 375ºF/190ºC for 18-22 minutes or until a
toothpick inserted in the center comes out clean. Cool
for 10 minutes; remove from pan to a wire rack to cool
completely.
Lorna Greene, Harrington, Maine
Makes: 1 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... The U.S. is pretty well known for its bastardization of other cuisines
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)