MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sea Salty & Pepper Potato Chips
Categories: Five, Appetisers, Potatoes
Yield: 4 Servings
3 c Oil
3 c Water
1/4 c Sea salt; divided
2 lg Potatoes; thin sliced
2 tb Ground black pepper
Heat oil in a deep-fryer or large saucepan to 375oF/190oC.
Stir water and 2 tablespoons sea salt together in a bowl
until salt is dissolved. Place potato slices in water.
Transfer 2 handfuls of potatoes using tongs from water to
hot oil, cover the pot or fryer, and cook in hot oil until
chips are crispy and light brown, 5 to 7 minutes. Transfer
to a paper towel-lined plate. Repeat with remaining
potatoes.
Place chips in a large bowl and sprinkle remaining salt
and pepper over the top; toss to coat.
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
MMMMM
... I'm so broke I'm planning to rob the food bank.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)