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Title: Fast Refried Bean Soup
Categories: Beans, Vegetables, Chilies, Salsa
Yield: 8 servings
16 oz Can spicy refried beans
15 1/4 oz Can whole kernel corn,
- drained
15 oz Can black beans, rinsed and
- drained
14 1/2 oz Can chicken broth
14 1/2 oz Can stewed tomatoes; cut up
1/2 c Water
4 oz Can chopped green chilies
1/4 c Salsa
Tortilla chips
In a large saucepan, combine the first 8 ingredients.
Bring to a boil. Reduce heat; simmer, uncovered, until
heated through, 8-10 minutes. Serve with tortilla chips.
Darlene Brenden, Salem, Oregon
Makes: 8 servings (2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Time has a wonderful way of weeding out the trivial.
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