• 30 Minute Soups - 40

    From Dave Drum@1:3634/12 to All on Thursday, March 21, 2024 15:39:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zuppa Toscana
    Categories: Pork, Greens, Vegetables, Dairy, Potatoes
    Yield: 4 servings

    1/2 lb Bulk pork sausage
    1 md Onion; fine chopped
    2 ts Chicken bouillon granules
    1/2 ts Garlic powder
    1/2 ts Pepper
    2 md Red potatoes; in 1/2" dice
    2 c Sliced fresh kale
    3 c Milk
    1 c Heavy whipping cream
    1 tb Cornstarch
    1/4 c Cold water
    Crumbled cooked bacon; opt

    In a large saucepan, cook sausage and onion over medium
    heat 4-6 minutes or until sausage is no longer pink and
    onion is tender, breaking up sausage into crumbles;

    Stir in bouillon and seasonings. Add potatoes, kale,
    milk and cream; bring to a boil. Reduce heat; simmer,
    covered, 10-15 minutes or until potatoes are tender.

    In a small bowl, mix cornstarch and water until smooth;
    stir into soup. Return to a boil, stirring constantly;
    cook and stir 1-2 minutes or until thickened. If
    desired, top with bacon.

    Michelle Babbie, Malone, New York

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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